Quick No-Bake Cheesecake recipe

Quick No-Bake Cheesecake recipe

This Quick No-Bake Cheesecake is the perfect dessert when you're short on time but craving something sweet, creamy, and satisfying. Built on a simple graham cracker crust, it features a luscious filling made from whipped cream, cream cheese, vanilla, and powdered sugar—no oven required. Light and airy with just the right amount of richness, this easy cheesecake sets beautifully in the fridge and is ideal for last-minute gatherings, summer parties, or indulgent weeknight treats. It’s fuss-free, refreshing, and always a crowd-pleaser.

Ingredients

• 1 cup crushed graham crackers
• 1/4 cup sugar
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Directions

1. In a bowl, mix crushed graham crackers, sugar, and melted butter until combined.
2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In another bowl, beat the softened cream cheese until smooth.
4. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
7. Pour the cream cheese mixture over the crust in the springform pan and smooth the top.
8. Refrigerate for at least 2 hours before serving.