Pudina Rice Recipe

Pudina Rice Recipe

This fragrant herbed basmati rice is a light and refreshing dish made with fresh mint, coriander, and a touch of green chili for subtle heat. Cooked in ghee with cumin seeds and finished with a splash of lemon juice, each grain is fluffy, aromatic, and perfectly seasoned. It's a simple yet vibrant side that pairs beautifully with any curry or grilled dish.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1/2 cup fresh mint leaves
• 1/4 cup fresh coriander leaves
• 1 green chili, chopped
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• Salt to taste
• 1/2 teaspoon lemon juice

Directions

1. Rinse the basmati rice under cold water until the water runs clear, then soak it for 10 minutes and drain.
2. In a pan, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
3. Add chopped green chili and sauté for a minute.
4. Add the fresh mint and coriander leaves, and sauté until they wilt.
5. Add the soaked and drained rice to the pan, and stir gently to mix with the herbs.
6. Pour in 2 cups of water and add salt to taste. Bring to a boil.
7. Once boiling, reduce the heat to low, cover the pan, and let it cook for 4-5 minutes until the rice is cooked and water is absorbed.
8. Remove from heat, add lemon juice, fluff the rice with a fork, and serve hot.