Strawberry Pie recipe

Strawberry Pie recipe

This delightful Strawberry Pie is a simple yet irresistible dessert that showcases the natural sweetness of fresh strawberries. Juicy sliced berries are gently tossed with sugar, cornstarch, a splash of lemon juice, vanilla extract, and a pinch of salt, creating a perfectly balanced filling. Nestled in a flaky pre-made crust and dotted with butter for extra richness, the pie bakes to golden perfection in just minutes. With its bubbling, glossy filling and warm, comforting aroma, this pie is a beautiful celebration of summer flavors—perfect for any occasion. Serve warm or chilled for a sweet treat everyone will love.

Ingredients

• 1 pre-made pie crust (9-inch)
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small pieces

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss gently to coat the strawberries evenly.
3. Pour the strawberry mixture into the pre-made pie crust, spreading it evenly.
4. Dot the top of the filling with small pieces of butter.
5. Bake in the preheated oven for 10-12 minutes, or until the filling is bubbly and the crust is lightly golden.
6. Remove from the oven and let it cool for a few minutes before slicing and serving.